How To Drink
Bloody Mary (5x14)
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On this episode of How to Drink, I’m making a classic brunch cocktail with a perfect Bloody Mary. You’d probably recognize this drink filled to the brim with all kinds of meats, cheeses, pickles, or anything that the bartender can squeeze into it. In this video, I’m keeping it simple with the traditional celery stalk, some olives, and gherkins. If your hangover is raging, and you’re trying to freshen up, I find the kick of hot sauce and horseradish in a Bloody Mary to be the perfect thing. Hope you enjoy, cheers!