Martha Bakes

Eastern Europe (9x6)

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One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today’s show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. Special treats your family will adore!