Moveable Feast with Fine Cooking

Rancho Bella Santé, Temecula CA (2x4)

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Moveable Feast with Fine Cooking explores the southern mountains of Temecula, California, for this episode where host Pete Evans is joined by chefs Susan Feniger and Mary Sue Milliken of Santa Monica’s famous Border Grill. Together, they create a Latin-inspired feast that features delectable avocados. The group visits the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation, for some local lamb and other ingredients for the feast. Next stop, Temecula, where Susan, Mary Sue, and Pete pick ripe avocados right from the tree. Tonight’s homage to the avocado includes an heirloom bean tostada with herbs and crispy fried avocados that are out-of-this world good, and lamb patties topped with an avocado relish.