Sara's Weeknight Meals

Farm to Table (5x14)

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Farm fresh food is a priority for Sara and so many chefs. Sara’s off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of Salmon and Corn Salad with Pea Pesto Crostini. Then Sara makes her own farm fresh salad: Duck Breast Salad with Pear Walnut Dressing and Blue Cheese.