The Food Chain

Organic Lamb, Frozen Peas (1x4)

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The documentary following the journeys of Britain's best-loved foods from field to plate features organic lamb and frozen peas. The vegetables originate in East Yorkshire, where the race is on to get an entire harvest on ice in 150 minutes. Both ingredients end up featuring in some crafty and creative dishes, from pub grub to school dinners as well as a special creation at Newcastle's only Michelin-starred restaurant.