Burgers, Brew & 'Que

Tastes of the Tropics (2x6)

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Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, LA, to feast on a mile-high key lime pie and Caribbean-inspired brisket melt. Then, Michael heads to Louisville, KY, for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon-cinnabomb. Finally, in nearby Lexington, KY, he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.