A Chef's Life

A Chef's Life

They Call 'Em 'Bagas (3x9)


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Vivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's Eve at the restaurant ends in a toast and smile.

  • :
  • : 60
  • : 3
  • PBS