The Roux Legacy

A serving of high-class cuisine with the Roux family, including piperade and a signature recipe for rabbit.

Albert and Michel prepare their mother's veal stew recipe. A serving of high-class cuisine with the Roux family.

The family members share the story of their London restaurant Le Gavroche, and make a souffle Suissesse.

The family members share the story of their Bray restaurant The Waterside Inn

An exploration of the family's influence on British food culture and chefs.

The programmes features a masterclass in cooking, and looks at the chefs who have been trained by the Roux family.

A look at the Roux Scholarship, one of the world's toughest competitions for young chefs.

Find out how the Roux family built an empire devoted to fine food and see more classic dishes made.

A serving of high-class cuisine with the members of the Roux family, plus a look at how they manage their thriving empire, and how they spend their time away from the kitchen.

A serving of high-class cuisine with the Roux family, plus a look at the lasting impact they have made.