It’s Cake Week, and the latest batch of bakers is challenged to make elevated loaf cakes for the signature bake, a British classic for the technical, and a celebratory sponge cake for the showstopper.
It’s Cake Week, and the latest batch of bakers is challenged to make elevated loaf cakes for the signature bake, a British classic for the technical, and a celebratory sponge cake for the showstopper.