Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia Colloca as they cook ricotta gnocchi for entrée, Roman chicken for main and a Tuscan raisin bun dessert while discussing the theme of courage.

Artist Ken Done, comedian Magda Szubanski and chef Matt Moran join Silvia Colloca as they discuss family. With revealing conversation they cook a simple spaghetti for entrée, lamb shanks for main and strudel for dessert.

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This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.