Rick Stein's Mediterranean Escapes

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  • : 6
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  • BBC Two
  • Documentary Food Reality Travel

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1
1x1
Corsica and Sardinia
Episode overview
Rick Stein's Mediterranean escape started in Marseille where his last series ended. He caught the ferry to Bastia, the ancient capital of Corsica, where he was invited to a typical .. show full overview
1x2
Sardinia and Sicily
Episode overview
In Sardinia, Rick watched as the local fishermen caught mullet using methods that date back to ancient Roman times. He then boarded a ferry for Sicily and in Palermo he found one of the .. show full overview
1x3
Sicily and Puglia
Episode overview
Rick continued his travels in Sicily and enjoyed the colours and ambience of Catania's busy fish market. He then travelled to Puglia on Italy's mainland where the local dishes have been .. show full overview
1x4
Corfu and Mallorca
Episode overview
Rick left Italy and made his way to the Greek island of Corfu where he attended a family feast. He visited kitchens in restaurants all over the island and learned how to make authentic .. show full overview
1x5
Mallorca, Catalonia, Morocco
Episode overview
From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb he has ever tasted. He interpreted Mallorcan-style cooking with his .. show full overview
1x6
Morocco and Turkey
Episode overview
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, .. show full overview

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