Ramsay's Boiling Point

Gordon Ramsay resigns as Head Chef at Aubergine when the investors mistakenly fire one of his crew. Ramsay then decides to invest 1.2 million pounds, obtain a bank loan, and recieves a little bit of help from his family into the creation of a place he can call his own. Gordon Ramsay strips down and rebuilds the former "La Tante Claire" into the opening his own restaurant "Gordon Ramsay."

Gordon Ramsay's restaurant is up and running and making £50k a week.

Ramsay discovers that the Michelin inspectors are dining at his restaurant and he and his team hope that they can meet the standards required to achieve a third star.

Gordon travels to France and the Versailles Palace to cater for a World Cup dinner party.

Gordon comes under the wrath of Bramley apple growers.