In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.