Seared scallops on pork belly with beluga lentils; roast cornish game hen stuffed with Swiss chard in a red wine thyme sauce; and macaroons with rocky road beer ice cream.

Feijoada, a stew made with black beans and meats; and moqueca, a fish stew called made with coconut broth.

Choucroute (sauerkraut served with seafood); and gumbo made with sausage and chicken.

Melon gazpacho with duck proscuitto bruschetta; Buffalo sliders with brie and arugula; and a charcuterie