Food Safari Water

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  • : 13
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  • SBS
  • 20
  • Documentary Food

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1
1x1
From The Water
Episode overview
Maeve O’Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur .. show full overview
1x2
Sea Treasures
Episode overview
Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James .. show full overview
1x3
Whole Fish
Episode overview
Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it’s simply the best most sustainable way to eat. Food Safari .. show full overview
The pure clean taste of the ocean is celebrated in this episode. Maeve explores the natural briny flavour of the three main types of oysters with Clyde River ‘oyster affineur’ Steve .. show full overview
1x5
Fish Bites
Episode overview
Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level. Chef Frank Camorra (Movida) showcases .. show full overview
1x6
Fish on Fire
Episode overview
Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. Chef Lennox Hastie .. show full overview
1x7
Shellfish
Episode overview
Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the world’s most prized queen scallops off Kangaroo Island, adored for their purple .. show full overview
1x8
One Pot
Episode overview
The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking, starting with a visit to a supplier in Cabramatta with live fish.
1x9
Preserved
Episode overview
Maeve explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce.
1x10
Surf And Turf
Episode overview
Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and .. show full overview
1x11
Freshwater
Episode overview
Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies. Tasmanian-based chef Masaaki Koyama (Masaaki’s Sushi .. show full overview
1x12
Feel Good Fish
Episode overview
Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. A cheese and leek .. show full overview
1x13
Festive Fish
Episode overview
Every year Singaporean chef Alex Lee (Alex Lee Kitchen) makes Yusheng to celebrate the new year. The cold clear waters off Bruny island Tasmania are where lobster fisherman Clive .. show full overview

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