Food Safari Fire

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  • : 10
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  • SBS
  • 20
  • Documentary

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1
1x1
Cooking with Fire
Episode overview
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Maeve O'Meara travels across Australia to meet with chefs and grilling experts.
1x2
Street Food
Episode overview
Maeve explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay and Mexican fish tacos.
1x3
The Wood-Fired Oven
Episode overview
Maeve explores the versatility and culinary delights of the wood-fired oven from fish to Neapolitan pizza, to slow-cooked goat and sourdough bread.
1x4
Grilling Passionate
Episode overview
Maeve explores how fire and coals create some of the world's classic recipes—Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais.
1x5
The Tandoor
Episode overview
Maeve seeks out recipes from the subcontinent and Armenia cooked with this ancient oven, including tandoori chicken and prawns, naan, lamb kebabs and an elaborate roast pumpkin.
1x6
Spit-Roasting
Episode overview
Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.
1x7
Pots and Pans
Episode overview
Maeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj—and why they taste so good!
1x8
Asian Barbecue
Episode overview
From the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb, Thai grilled chicken, Korean barbecue and the popular Japanese cooking technique, kushiyaki, Maeve enjoys a sensuous feast of Asian flavours.
1x9
Smoking
Episode overview
Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.
1x10
Barbecue Safari
Episode overview
Maeve meets a former pearl diver who uses 44-gallon drum to smoke barramundi, and a Jamaican chef who prefers to harness its cooking capabilities for jerk chicken and pork. Catching up .. show full overview

Characters