America's Test Kitchen

  • 8.7
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  • : 534
  • : 51



The Best Blueberry Pie
Episode overview
Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof Pie Dough Equipment Center - Baking Sheets Science Desk - Pie Crust
French Classics Reimagined
Episode overview
We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French Onion Soup - Quicker French Onion Soup - French Chicken in a .. show full overview
Dinner with a Spanish Accent
Episode overview
Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on time but big on flavor, and paired it with another quick and flavorful .. show full overview
The Crunchiest Pork Chops Ever
Episode overview
Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes - Crunchy Baked Pork Chops - .. show full overview
Perfecting Pasta Sauces
Episode overview
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, .. show full overview
Easy Apple Desserts
Episode overview
With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a tender .. show full overview
One Great Thanksgiving
Episode overview
By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focused on a new .. show full overview
Soups of the Day
Episode overview
Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in .. show full overview
Bringing Home Italian Favorites
Episode overview
Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and .. show full overview
Everyone's Favorite Cake
Episode overview
Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natural ingredients. Recipes - Foolproof Chocolate Frosting - Fluffy Yellow Layer Cake Tasting Lab - Dark Chocolate
Resurrecting The Roast Beef Dinner
Episode overview
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradish Cream Sauce - Mashed Potatoes and Root .. show full overview
South Of The Border Supper
Episode overview
We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Recipes - Steak Tacos - Enchiladas Verdes - Sweet and .. show full overview
Lunchtime Specials
Episode overview
Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bright tomato flavor of our Creamless Creamy Tomato .. show full overview
Fish Made Easy
Episode overview
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets. Recipes - Poached Salmon with .. show full overview
A Grand, Sweet Finale
Episode overview
We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes - Make-Ahead Chocolate Souffle - Grand Marnier Souffle - .. show full overview
Holiday Ham And Biscuits
Episode overview
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop .. show full overview
Let's Do Chinese
Episode overview
Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine Stir-Fried Beef with Onions and Snow Peas - Stir-Fried Red .. show full overview
Pork on the Grill
Episode overview
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes. Recipes - Sautéed .. show full overview
Old Fashioned Snack Cakes
Episode overview
We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oatmeal Cake with Broiled Icing - Spice Cake with Orange Cream .. show full overview
Backyard Steak and Potatoes
Episode overview
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and .. show full overview
Grilled Rack of Lamb Dinner
Episode overview
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable .. show full overview
Four-Star Stuffed Chicken Breasts
Episode overview
The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with .. show full overview
Breadmaking Simplified
Episode overview
We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked .. show full overview
Weeknight Summer Supper
Episode overview
A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method .. show full overview
French Country Cooking
Episode overview
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, .. show full overview
Puddings - from Simple to Spectacular
Episode overview
Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recipes - Classic Crème Caramel - Espresso Creme Caramel - Simple Stovetop Rice Pudding Equipment Center - Electric Kettles