America's Test Kitchen

  • 8.7
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Eggs for Brunch
Episode overview
Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon
Tex-Mex Favorites
Episode overview
Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas
South-of-the-Border Soups
Episode overview
With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tasting Lab: Chicken Broth
Cooking with Squash
Episode overview
The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner: Nutmeg Graters
Dinner on a Dime
Episode overview
Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks
One Skillet Dinners
Episode overview
America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced Tomatoes
More American Classics
Episode overview
Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science Desk: How Acidity Affects Cooking Beans
Meat and Potatoes II
Episode overview
Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives
High Roast Chicken Dinner
Episode overview
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and .. show full overview
Let's Talk Turkey
Episode overview
No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserole Equipment Corner: Turkey Gadgets
Pork Chops and Tenderloins
Episode overview
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork .. show full overview
Fish Steaks 101
Episode overview
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut .. show full overview
Seafood Classics
Episode overview
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives
Italian Classics
Episode overview
Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting
Two Curry Traditions
Episode overview
Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk
Asian Chicken
Episode overview
Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce
Paella Party
Episode overview
A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil
Grilled Pizza
Episode overview
The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?
Grill Roasted Pork Loin
Episode overview
Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Dijon Mustard
Pulled Pork & Cornbread
Episode overview
Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups
Rethinking Barbecued Chicken
Episode overview
The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Corner: Mini Food Processors Tasting Lab: Barbecue Sauces
Summer Fruit Desserts
Episode overview
Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Science Behind Great Pie Crust
Deep-Dish Apple Pie
Episode overview
A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters
Episode overview
Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Convection Ovens
Old-Fashioned Birthday Cake
Episode overview
Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner: Cake Pans Tasting: Raspberry Preserves
German Chocolate Cake
Episode overview
The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with .. show full overview