French Food at Home

Gimick-Free (3x18)

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Requiring no fuss or help from kitchen gadgets Laura Calder prepares an effortless menu of buttery Roast Chicken with a tumble of crisp-edged Roasted Vegetables; easy Mixed Greens with Walnut Vinaigrette; a light and airy Cheese and Herb Soufflé; and to finish, an extraordinarily simple Applesauce Apple Tart.