Top Chef: Last Chance Kitchen

Dry and Slimy (4x2)

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Challenge: The chefs created dishes using dry and slimy ingredients. Adam: Salt Baked Oyster, White Miso Glaçage, Pickled Morels & Nori. Katie: Pancetta & Mascarpone Stuffed Morels with Tomatillo, Cranberry & Pepita Salad with Miso Vinaigrette. Rebecca: Warm Octopus & Confit Potato Salad, Toasted Pepitas & Pickled Red Onions.