Food Factory (CA)

My Cup Runneth Over (4x11)

:

The recipe for these popular peanut butter cups hasn’t changed in nearly a century and neither has the retro packaging; upwards of five million roasted vegetable soufflés are baked to perfection every year; after a successful career as a conductor, this maestro dusted off his grandma’s secret almond cookie recipe and turned them into a popular and nearly guilt-free snack; and, it takes almost 7,000 kilograms of crushed tomatoes every day to make traditional Italian puttanesca sauce by the barrel.