Rogue Restaurants

Episode 4 (1x4)

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Matt Allwright and Anita Rani send an undercover mole to work at a branch of a national pub chain. They expose a catalogue of hygiene disasters including maggot-infested meat and the sausage with a secret ingredient - harmful bacteria. Anita poses as the boss of a cleaning company and sneaks behind the scenes of a dirty kebab shop where she finds e-coli in the kitchen. The team also showcases a handy scheme giving the public access to hygiene scores for restaurants across the UK.