The Mind of a Chef

The Mind of a Chef

Senegal (2x8)


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The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.

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  • : 86
  • : 65
  • PBS