Simon Hopkinson Cooks

A Summer Lunch (1x6)

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Simon cooks a summer lunch for four. There's a Bloody Mary to fire up the taste buds, pork rillettes, and a warm salad of leek and shrimp. The main course is a cool and summery assembly of poached salmon, peppery watercress salad and buttery new potatoes. And to round things off, a fabulous ice cream flavoured with the freshness of basil.