The Hairy Bikers' Best of British

Sheep (2x16)

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This time they focus on British sheep, which have provided us with milk, meat and wool for thousands of years. In the Best of British kitchen they rustle up a classic hogget and barley stew and tender lamb chops with kidneys, they help cook and eat a mouth-watering dish brought from North Africa, mechoui lamb, and reveal the history of the hardy seaweed-eating sheep found on the island of North Ronaldsay.