The Hairy Bikers' Best of British

Francophile (2x10)

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This time they look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries. The Bikers prepare a delicious roast chicken with forty cloves of garlic and a delicate mille feuille, they also show us that Britain is now leading the way in many traditional 'French' areas for gastronomy, from award winning English wines to outstanding Scottish garlic.