Exploring Mexico's Kitchen with Rick Bayless

Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus (3x3)

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The ingredients in this dish truly represent the classic flavors from the heart of Mexico. Rick really loves this dish with rustic mashed potatoes made from red or white-skin potatoes that are boiled, not baked. Rice is also welcome.