Nadia G's Bitchin' Kitchen

Recession Recipes (1x3)

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Nadia G knows that you don't have to sacrifice flavor in meager times - she also knows how to launch a stiletto heel with impeccable aim, but we digress. In this episode, G cooks up a tangy and thrifty spaghetti a la Puttanesca; a melt in your mouth beef and roasted veggie stew; and broke-a-licious crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.