Taste Buds with Stephanie Hansen

Farmers' Market Fun (1x1)

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In the first episode, I head to the Burnsville Farmers’ Market to find the perfect ingredients for some tasty recipes. I’m joined by a precocious new friend, and together we find award-winning Shepherd’s Way Big Woods Blue Cheese, Utechts Home Grown thick-cut bacon, juicy tomatoes, and more. Watch me bring my bounty home to whip up three tasty salads!