Nick Stellino: Storyteller in the Kitchen

He STILL Speaks with the Fishes (3x4)

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Chef Nick Stellino concludes his two-part episode inspired by the Feast of The Seven Fishes with more musings of his father Vinny and his culinary envisions to bring the soul of the fish to a plate. Dishes include: Tuna Tartare "Sicilian Style" / Clams with Tomatoes Wine and Garlic / Calamari with Sun Dried Tomatoes.