Doctor Mike

How Dangerous Are Lululemon Leggings? (8x48)

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Per- and polyfluoroalkyl substances (PFAS) are a diverse group of thousands of chemicals used in hundreds of types of products. PFAS in the environment can enter the food supply through plants and animals grown, raised, or processed in contaminated areas. It is also possible for very small amounts of PFAS to enter foods through food packaging, processing, and cookware. Because exposure to some types of PFAS has been linked to serious health effects, we are working to better understand PFAS in foods. - FDA