Asma Khan Teaches Her Indian Cuisine

Asma Khan Teaches Her Indian Cuisine

Mustard Prawns (1x8)


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Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

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