Around the World in 80 Plates

Forget Paris (1x2)

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The 11 remaining chefs are off to Lyon where the Course will take them through the Beaujolais countryside. For the Takeover, the teams run bistros and serve traditional Lyonnais dishes, but one chef outsmarts their fellow competitors by getting a traditional recipe from a local. Will the clever move pay off or will the chef go down in flames?