White Labs Yeast & Fermentation

From Grain to Glass: The Marriage Between Malt and Yeast (3x11)

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Erik Fowler of White Labs and Curtis Davenport of Admiral Maltings dive into the marriage between yeast and malt. The discussion includes crop selection, how the mash affects your carbohydrate profile, and how the yeast choice impacts attenuation and interactions with malt-derived flavors and aromas.