White Labs Yeast & Fermentation

Wednesday Webcasts: From Dirty Lines to Bottle Conditioning (2x15)

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The impact of microorganisms on beer extends beyond primary fermentation and the creation of ethanol and carbon dioxide. Join Jacob Hoover, White Labs Education Experience Supervisor as he discusses how yeast and bacteria can affect beer throughout service. Dive into common line contaminants and ways to prevent them along with where you might find beneficial organisms used for bottle conditioning and how they may contribute to beer’s flavor, carbonation, and the storage ability.