Miss Brewbird

How to Make Tepache (Fermenting Pineapple Skin) | Brewbird at Home (3x31)

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In this video, I am making a Mexican classic, tepache! It is a refreshing beverage made with pineapple skins, piloncillo sugar (brown sugar), water, and spices such as cinnamon and clove. The pineapple skin has yeast on it that helps ferment this pineapple brew. It's light, refreshing, bubbly, and a great way to use pineapple skins which normally end up in the compost bin. This beverage has a very low alcohol percentage, between 0.5%-2%abv, so you can drink a lot of it without having to feel bad.