Miss Brewbird

Making Sweet Purple Mulberry Gin Liqueur | Shakespeare Distillery (3x4)

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Today at the Shakespeare Distillery, I'll show you how we make our sweet mulberry gin liqueur. It's a naturally purple gin liqueur that conjures up feelings of Christmas time, raisins, and rich dark fruits. This purple gin liqueur is one of our four core gin products here at the Shakespeare distillery. We distil the gin in an iStill 250 and then we steep dried mulberries in the gin for three months in order for the gin liqueur to take on the wonderful colours and flavours of the mulberries. Mulberries were a popular fruit during Tudor times (the time when William Shakespeare was alive), which is why we have chosen it to make a gin liqueur with. After steeping the mulberries we add reverse osmosis water and sugar syrup to bring it down to the correct alcohol percentage and correct sweetness level. So let's get down to making our purple mulberry gin liqueur.