Miss Brewbird

Which Type of Filtered Water Should You Use To Cut Back Gin? | Miss Brewbird (2x31)

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In this viewer requested video, I delve into whether reverse osmosis (RO) water or deionised (DI) water is better for cutting back your gin. We go over how each type of water is produced, and the pros and cons of using each type of filtered water in the distillery. In addition to filtered water, we briefly go over the filtration, bottling, labelling, and packaging process for our gins. So let's get to it!