Miss Brewbird

Endangered Haggis, Neeps, & Tatties | Scottish Recipe Tutorial (2x7)

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Today we're cooking something very special, the haggis scoticus. It's listed as an endangered animal in the United Kingdom, but I was somehow able to get my hands on one. In this episode, we'll be making a plate of haggis, neeps, and tatties to celebrate the start of April. Ingredients for Miss Brewbird's Haggis, Neeps, and Tatties: 1 Haggis 6 Tatties (Potatoes) 1 Neep (Rutabaga/Swede) 300mL Extra Thick Double Cream (Or Heavy Whipping Cream) Salt and Pepper to Taste