Miss Brewbird

Edinburgh Cocktail Festival & A Cranachan Spritz Cocktail | Scottish Cocktail Tutorial (2x5)

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I'm heading to the 2019 Edinburgh Cocktail Festival where my distillery, The Borders Distillery, has a booth. Afterwards, I'll show you how to make our distillery's showcase cocktail at the festival, a Cranachan spritz! It's tart berry cocktail topped with prosecco. Ingredients for Miss Brewbird's Cranachan Spritz: 2 Dashes Angostura Bitters 30mL Gin (William Kerr's) 30mL Shrub (Recipe for Shrub Below) 70mL Prosecco 70mL Flavoured Tonic Water Garnish with Mint Leaves and Fresh Berries Ingredients for Miss Brewbird's Shrub: 50g Caster Sugar 50g Raspberries 50g Brambleberries (aka Blackberries) 50mL Red Wine Vinegar