Miss Brewbird

Cullen Skink Soup & A White Lady Cocktail | Scottish Recipe Tutorial (1x6)

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Cullen Skink is a Scottish specialty hails from the town of Cullen in Northeast Scotland. It's a milk based soup with smoked haddock and potatoes to keep you going through the long winter nights. We're pairing this smoked fish soup with a White Lady. This sweet and tart cocktail is made with lemon juice, gin, Cointreau, simple syrup and an egg white added for a delicious frothy head. Ingredients for Miss Brewbird's Cullen Skink: 1 medium onion 1 leek 2 floury potatoes 2 pieces of smoked haddock (or any smoked white fish) 400mL of water 400mL of whole fat milk 150mL of double cream (or heavy whipping cream) A few sprigs of parsley for garnish A knob of butter Ingredients for Miss Brewbird's White Lady Cocktail: 1/2 shaker full of ice cubes 45mL gin 15mL cointreau 30mL lemon juice 15mL simple syrup 1 lemon peel 1 egg white