Miss Brewbird
Balmoral Chicken & A Sweet Manhattan Cocktail | Scottish Recipe Tutorial (1x5)
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Haggis is the most famous and infamous Scottish food there is. The balmoral chicken is a dish that celebrates the haggis by stuffing it inside a chicken breast and then wrapping it all up in bacon. I am quite fond of haggis, it's like having spiced mince, so don't believe all the bad press haggis gets. We're washing all that meaty goodness down with a Manhattan cocktail
Ingredients for Miss Brewbird's Balmoral Chicken:
2 chicken breasts (boneless and skinless)
2 cigar shaped pieces of haggis
5 slices of streaky bacon
Ingredients for Miss Brewbird's Whisky Sauce:
1/4 of an onion of 1 shallot
1 vegetable stock cube
300mL of hot water
1 bay leaf
200mL of double scottish cream
wee dram of scotch whisky
1tbsp of grainy mustard
Ingredients for Miss Brewbird's Manhattan:
3/4 Cup of Ice Cubes
60mL Kentucky Bourbon (Or any whisky)
30mL Vermouth
2 dashes of Angostura Bitters
1 barspoonful of Maraschino Cherry Juice
3 Maraschino Cherries to garnish
