Miss Brewbird

Oatmeal Biscuits & A White Russian Cocktail | Scottish Recipe Tutorial (1x4)

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This sweet oatmeal biscuit recipe comes from my coworker at The Borders Distillery. She acquired this recipe from her time working in a school cafeteria in Northern Ireland. This recipe has the seal of approval of Irish school children, so I'm sure you'll love nibbling on them too. They are lovely with a cuppa tea. We'll be pairing these biscuits with something creamier than milk, a white russian cocktail. Ingredients for Miss Brewbird's Oatmeal Biscuits: 150g caster sugar (or granulated sugar) 300g margarine 150g plain flour 350g of rolled oats Ingredients for Miss Brewbird's White Russian: 3 Ice Cubes 60mL Vodka (Border's Distillery Small Batch Vodka) 30mL Coffee Liqueur 30mL Single Cream