Miss Brewbird

Bacon Rolls & Gin + Bru Cocktail | Scottish Recipe Tutorial (1x3)

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We are making a staple of the scottish diet today, bacon rolls. Simple but satisfying, rashers of back bacon are sandwiched between buttered soft white rolls to provide you with your morning grease fix. I'm washing these rolls down with another Scottish favourite, Iron-Bru. This neon orange soda is used in place of tonic water to make our refreshing Gin+Bru cocktail. Ingredients for Miss Brewbird's Bacon Rolls: 3 white morning rolls 4 rashers of bacon 2 lorne sausages 2 black pudding slices Ingredients for Miss Brewbird's Gin+Bru: Ice cubes 45mL of gin (William Kerr's) 1 can of Iron-Bru 1 orange slice for garnish