The Cook and the Chef

Margaret Fulton (4x19)

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Margaret Fulton has been called the Isabella Beeton of Australian cookery and with over 4 million cookery book sales she has influenced the way Australians have entertained and eaten for over fifty years. Recipes - Lamb Crown Roast - Marmalade Steamed Pudding - Roast Leg of Lamb with Gravy - Spanish Cream