Australian Story

Off Menu: Josh Niland (29x13)

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Josh Niland is arguably Australia's hottest chef right now, but it was a fear of failure that pushed the young chef to wild experimentation. To save money, he began using parts of the fish he'd been throwing away, making bold culinary concoctions – think ice cream from eyeballs — with stunning success. The genesis of his drive and love of hospitality: a life and death battle when he was just eight years old.