Legends of the Fork

Comfort Food Classics (1x19)

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Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter's in Los Angeles. First, Buddy learns Veselka's time honored technique of making pierogies, which people have been enjoying since 1954. Then, Buddy heads to Canter's Deli in Los Angeles, a family run hot spot that's been around for three generations where Buddy learns to make their iconic, fully loaded matzo ball soup, known as the "Mish Mosh" soup.