A Cook's Tour

So Much Vodka, So Little Time (1x14)

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Tony continues his mission in Russia with a tour of local working class specialities. The first stop is the frozen Neva River, where he tries his hand at ice-fishing-an exercise in stamina and vodka drinking. Following the workout, Tony feasts on Russian foods, including the rare koulibiak, a baked fish pie formerly eaten by the Czars. After so much food and vodka, Tony takes a break at a Russian bath. He steams, eats smoked fish and ends the outing with a dip in the outdoor cold pool.