Mary Makes It Easy

Curd's the Word (3x7)

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Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's new takes on tofu in all of its various forms. If you're feeling umami, Avocado and Cucumber Inari are typically the top of Mary's sushi order, but these tasty pockets are whipped up right at home. Mary's Lemon Ginger Orzo Soup makes a great comfort food swap, and take it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles. And who knew tofu could be for dessert? Silken tofu is a perfect base for Peanut Butter and Strawberry Mousse.