The Hairy Bikers' Food Tour of Britain

Gloucestershire (1x18)

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In this show, Si & Dave explore Gloucestershire where they cook a traditional county favourite at Gloucester’s Docks. They find Guinea Fowl in the Cotswolds and a Btitish alternative to Olive Oil. Finally, they are pushed outside of their comfort zone as they face a cook-off against top chef, James Graham. Restaurant diners decide who has created the best taste of Gloucestershire.